Home / What’s New

what's new

December 13, 2014

PASTA HiRo Grand Tree Musashi Kosugi Branch Appears on Fuji Television's Travel Program, Moshimo Tours.

PASTA HiRo's Grand Tree Musashi Kosugi branch was introduced in Fuji Television's travel program, Moshimo Tours.
Our specialty dish, Sakura Smoked Italian Ham Pasta, was featured on the show.
We hope you get a chance to try this pasta dish.

 

December 12, 2014

New Winter Special Pastas at PASTA HiRo LaLa Garden Kasukabe Branch.

PASTA HiRo LaLa Garden Kasukabe Branch has introduced a selection of new pasta items for the winter season: Bacon and Mushroom Tagliatelle in a Tomato Cream Sauce, Chicken and Root Vegetable Cream Sauce Spaghetti, and Oysters and Chinese Cabbage Spaghetti Aglio e Olio with Yuzu Pepper.
We hope you get a chance try these new items.

» Full article

December 5, 2014

PASTA & PIZZA BASTA HiRo Kinshicho Termina 3 Featured in Local Free Magazine Pado.

PASTA & PIZZA BASTA HiRo Kinshicho Termina 3 was featured in the Sumida Ward edition of the local free magazine Pado.
In addition to the menu and course selections, the article offers a discount coupon. We hope you will take advantage of this opportunity.

» Full article

November 22, 2014

PASTA HiRo Opens Branch in Food Court Area of Grand Tree Musashi Kosugi

PASTA HiRo has opened its first branch in the food court area of Grand Tree Musashi Kosugi.
Grand Tree Musashi Kosugi shopping mall opened in November 2014 in Musashi Kosugi. As a railway interchange station accommodating the JR Nambu, Yokosuka and the Shonan Shinjuku lines as well as the Tokyu Toyoko line, this city is easily accessible from Tokyo, Yokohama and Haneda.
Grand Tree Musashi Kosugi houses approximately 150 stores including Ito Yokado, Sogo, Seibu, Loft, Akachan Honpo, Kinokuniya Book Store and Tower Records.
The PASTA HiRo Grand Tree Musashi Kosugi branch opened in the Grand Tree Musashi Kosugi food court in November 2014.
At PASTA HiRo, we offer creative and high quality pasta and pizza dishes produced by the genius Italian food chef, Hiromi Yamada, at a reasonable price.
We look forward to seeing you at our restaurant.

 

October 21, 2014

BASTA HiRo Caters for Luncheon at the Prime Minister's Official Residence on October 21st.

BASTA HiRo provided the catering for the luncheon at the Prime Minister's official residence on October 21st.

Cold Appetizer
Organic Carrot Puree served with Cold Fresh Hokkaido Sea Urchin and Lobster Sauce

Hot Appetizer
Pan-Fried Seasonal White Fish (Sea Bass from Nagasaki) Wrapped in Italian Prosciutto di San Daniele
orcini Mushroom Cappuccino Style

Pasta
Specialty Cold Carbonara with Onsen Poached Egg and Fresh Truffles
Snow Crab Tagliatelle with Fennel

Entrée
Japanese Wagyu Filet (Fully-Matured Miyazaki Beef) with Truffle Sauce and served with Low Temperature Sautéed Matsutake Mushrooms

Dessert
Persimmon Puree with Ganache Mouse and Green Tea Gelato

Drinks
Tea and Fresh Herb Tea

» Full article

October 21, 2014

BASTA HiRo Kinshicho Termina 3 Branch Now Offers Cell Phone Charging Service.

BASTA HiRo Kinshicho Termina 3 branch has started providing cell phone charging services.
Customers can now charge their cell phones at their table while they enjoy their meal.
Please feel free to ask our staff for assistance.

 

October 13, 2014

BASTA HiRo Head Chef Hiromi Yamada Participated in the "CHEF-1 Night Autumn 2014: Tokachi Free Range Pig" Held at Hotel Nikko Tokyo.

BASTA HiRo's head chef, Hiromi Yamada, participated in the "CHEF-1 Night Autumn 2014: Tokachi Free Range Pig" held at the Hotel Nikko Tokyo.

October 10, 2014

BASTA HiRo Kinshicho Termina 3 Branch Introduced in Local Free Magazine Pado.

BASTA HiRo's Kinshicho Termina 3 branch was introduced in the Sumida Ward edition of the local free magazine, Pado.
The article included an introduction of the menu and course selection as well as a discount coupon. We hope you will take this opportunity to use the coupon.

» Full article

October 7, 2014

BASTA HiRo Head Chef Hiromi Yamada Hosts "Collaboration Dinner by Hiromi Yamada & Hiroaki Chabatake" at Italian Restaurant "Alpesca & Il Fragolino" in Obihiro, Hokkaido.

BASTA HiRo' head chef Hiromi Yamada hosted the "Collaboration Dinner by Hiromi Yamada & Hiroaki Chabatake" at the Italian Restaurant "Alpesca & Il Fragolino" in Obihiro, Hokkaido.

 

September 28, 2014

"Hiromi Yamada's Cooking Lesson Using Local Produce of Nishikan" Held by the Office of Industrial Development of Nishikan, Niigata.

BASTA HiRo's head chef, Hiromi Yamada, conducted a cooking class for the locals titled, "Hiromi Yamada's Cooking Lesson Using Local Produce of Nishikan", hosted by the Office of Industrial Development of Nishikan, Niigata.

 

September 26, 2014

BASTA HiRo Kinshicho Termina 3 Branch Featured in Tohto Yomiuri Shimbun.

BASTA HiRo's Kinshicho Termina 3 branch was featured in Tohto Yomiuri Shimbun, a local newspaper that covers trendy topics in the Sumida, Koto, Kasai, Edogawa, Minato and Taito wards.

» Full article

September 21, 2014

BASTA HiRo's Head Chef Hiromi Yamada Hosts "Hiromi Yamada's Special Dinner" at Prego II in Mie Prefecture.

BASTA HiRo's Head Chef Hiromi Yamada hosted the "Hiromi Yamada's Special Dinner" at Prego II restaurant in Mie Prefecture.

 

September 15, 2014

New Autumn Special Pastas at PASTA HiRo LaLa Garden Kasukabe Branch.

PASTA HiRo LaLa Garden Kasukabe Branch now offers the following autumn special pastas: Spaghetti Meatsauce with 5 Types of Mushrooms, Pacific Saury and Autumn Eggplant Peperoncino Spaghetti, Shrimp, Scallop and Mushroom Tagliatelle.
We hope you take this opportunity to try these pastas.

» Full article

September 8, 2014

PASTA & PIZZA BASTA HiRo Kinshicho Termina 3 Branch Introduced in Pado, a Free Community Magazine.

PASTA & PIZZA BASTA HiRo Kinshicho Termina 3 Branch was introduced in the Sumida Ward edition of PADO, a free community magazine.
The article includes information on menu and course selections as well as special coupons that we hope you will use.

 

September 3, 2014

CAFE PASTA&PIZZA PASTA HiRo LaLa Garden Kasukabe Branch Manager Mr. Otsu Enters the Sixth Annual All Japan Customer Service Role Playing Contest.

CAFE PASTA&PIZZA PASTA HiRo LaLa Garden Kasukabe Branch manager, Mr. Otsu, participated in Mitsui Fudosan Retail Management's Sixth Annual All Japan Customer Service Role Playing Contest held at Nikkei Hall in Otemachi, Tokyo.

 

August 8, 2014

PASTA & PIZZA BASTA HiRo Kinshicho Termina 3 Branch Featured in Local Free Magazine Pado.

PASTA & PIZZA BASTA HiRo Kinshicho Termina 3 Branch was featured in the Sumida edition of the local free magazine Pado.
The article includes information on menu and course selections as well as special coupons that we hope you will use.

» Full article

July 17, 2014

New!! Summer Course Menu at Basta HiRo Kinshicho Termina 3 Branch.

Basta HiRo Kinshicho Termina 3 Branch introduces a new summer course menu.
Choose from two courses: a basic menu that can be enjoyed casually and the "Iron Chef" menu that will satisfy any appetite.
In addition to the above courses, we can also provide other selections depending on your party size and budget. Please ask your server for details.

» Full article

July 5, 2014

Renewal Opening of Basta HiRo Kinshicho Termina 3 Branch.

Basta HiRo Kinshicho Termina 3 Branch is reopening after renovations.
Our menu also has expanded including new, chef's original pizzas and pastas using boiled mixed breed ham from Murakami, Niigata.
Come enjoy innovative Italian cuisine created by Hiromi Yamada in a casual setting.
Looking forward to seeing you at our restaurant.

 

June 20, 2014

TOKYO ITALIAN PASTA & PIZZA Basta HiRo Kinshicho Termina 3 Branch Featured in Free English Newspaper Tokyo City Map.

TOKYO ITALIAN PASTA & PIZZA Basta HiRo Kinshicho Termina 3 Branch was featured in the free English newspaper Tokyo city Map published by Tokyo Notice Board.

» Full article

April 1, 2014

Basta HiRo Kinshicho Termina 3 Branch Introduced on Nippon TV’s Variety Program, Onaji Ana no Oosama.

Basta HiRo Kinshicho Termina 3 Branch appeared on Nippon TV’s variety program, Onaji Ana no Oosama.
This program introduces “the true professional (king) selected by professionals”, the secrets and behind-the-scene story of their industry and their story to success.
Hiromi Yamada, the head chef at Basta HiRo Kinshicho Termina 3 branch, was featured in the program as one of the “kings”.

 

March 13, 2014

Opening of Café Pasta & Pizza PASTA HiRo TOKYO LaLa Garden Kasukabe Branch

Café Pasta & Pizza PASTA HiRo TOKYO will open a branch in LaLa Garden Kasukabe.
Located 4 minutes by foot from Kasukabe station’s west exit, LaLa Garden Kasukabe large shopping mall housing approximately 80 shops in wide variety from clothing, restaurants to service oriented outlets as well as the United Cinema which is a nine screen movie theatre.
We hope to offer innovative pastas and pizzas produced by the genius Italian chef, Hiromi Yamada who has created numerous legends in the Italian food industry in Japan.

 

January 31, 2014

Tokyo Italian Cafee & Bar Basta HiRo Kinshicho Termina 3 Branch Featured in the Complete Guide to Sumida & Koto

Tokyo Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch was featured in the Complete Guide to Sumida & Koto published by Ei Publishing Company.
In the “Kinshicho’s Omote and Ura” section of the book, BASTA HiRo was mentioned as one of the restaurants in Omote Kinshicho that people would like to go to once.

» Full article

December 15, 2013

Tokyo Italian Basta HiRo Kinshicho Termina 3 Branch Featured in January Issue of The Food Industry (Shokuhin Kogyo)

Tokyo Italian Basta HiRo Kinshicho Termina 3 Branch was featured on the “Shop Information” page of the January issue of The Food Industry (Shokuhin Kogyo), a magazine that provides information on new techniques and trends in the food industry.

» Full article

December 13, 2013

Tokyo Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch Featured in Kinshicho Walker.

Tokyo Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch was featured in Kinshicho Walker published by Kadokawa Shoten.
The restaurant was introduced in the “Latest News on Shopping Centers Near the Station” corner they ranked restaurants in the local area.

» Full article

December 13, 2013

Tokyo Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch Featured in Kinshicho Walker.

Tokyo Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch was introduced in the Kinshicho Walker.

» Full article

November 20, 2013

Tokyo Italian BASTA HiRo Featured in the December Issue of Monthly Management Operation Promotion (Inshokuten Keiei)

Tokyo Italian BASTA HiRo was featured in the monthly business magazine for the distribution, retail, food service and service industries, Monthly Management Operation Promotion (Inshokuten Keiei).
In the feature story covering the recent trends in wine bars, BASTA HiRo was introduced as a “Japanese Italian Café & Bar Restaurant Produced by Hiromi Yamada” that will expand overseas.

» Full article

November 12, 2013

Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch Featured in Shogyo Shisetsu Shimbun

The grand opening of Italian Caffe & Bar Basta HiRo Kinshicho Termina 3 Branch was featured in the commercial business magazine, Shogyo Shisetsu Shimbun.

» Full article

November 8, 2013

Article on the Grand Opening of BASTA HiRo in Pado Free Magazine.

An article on the grand opening of BASTA HiRo was featured in the New Open bulletin board of the Sumida-ku, Kameido, Shinkoiwa and Koiwa editions of the free town magazine, Pado.

» Full article

November 1, 2013

Italian Caffe & Bar BASTA HiRo's Kinshicho TERMINA 3 Branch Featured in The Japan Food Service News

The grand opening of Italian Caffe & Bar BASTA HiRo's Kinshicho TERMINA 3 branch was featured in the Japan Food Service News, a specialized magazine for the food service industry.

» Full article

November 1, 2013

Italian Caffe & Bar BASTA HiRo's Kinshicho TERMINA 3 Branch Featured in Volume 303 of Global Biz Journal

The grand opening of Italian Caffe & Bar BASTA HiRo's Kinshicho TERMINA 3 branch featured in an article titled, "Global x Omotenashi (hospitality) x Food" in volume 303 of the Global Biz Journal.

» Full article

October 25, 2013

Opening Special Menu "Certified Ohmi Wagyu Fair"

To commemorate their grand opening on October 25th, BASTA HiRo is holding a "Certified Ohmi Wagyu Fair". We have purchased Grade A4 certified Ohmi wagyu beef by purchasing the whole cow. We hope you will enjoy our menu offerings.


October 25, 2013

Grand Opening of Tokyo Italian Caffee & Bar BASTA HiRo's Kinshicho Branch

Tokyo Food Corporation's new Italian restaurant business, Tokyo Italian BASTA HiRo opened on the first floor of the Kinshicho TERIMINA 3 building on October 25th.
At BASTA HiRo, you can enjoy renowned Italian chef Hiromi YAMADA's creative and authentic Italian cuisine in a casual setting.

October 18, 2013

Italian Restaurant BASTA HiRo's Official Website Launched

Tokyo Food Corporation has launched the official website for our new Italian restaurant business, BASTA HiRo.
The grand opening of BASTA HiRo's first branch in the JR Kinshicho station building, Kinshicho TERMINA 3, will be on October 25th.
We hope to see you at the restaurant.

October 10, 2013

Press Release on the Opening of Italian Caffe & Bar BASTA HiRo

Tokyo Food Corporation has announced the opening of their new restaurant business, the Italian Caffe & Bar BASTA HiRo.

 

October 4, 2013

Launching of Information Website for Italian Restaurant BASTA HiRo

Tokyo Food Corporation has launched a new information website specifically for the new Italian restaurant business, BASTA HiRo. We will continue to update the website as new branches open. Please stayed tuned!